The traditional Kerala uruli, a wide-mouthed, shallow vessel made of bell metal (a mix of copper and tin), has been an integral part of Kerala households for centuries. Originally used for cooking, urulis have now found a prominent place in home decor as well. Their cultural significance, durability, and aesthetic appeal make them a cherished element in many Indian homes.
The History and Significance of Urulis
Urulis have their roots in Kerala’s rich culinary traditions and are deeply embedded in its heritage. They were traditionally handcrafted by skilled artisans in Kerala and Tamil Nadu and were often passed down through generations as valuable household assets. These vessels were commonly found in aristocratic homes, temples, and royal kitchens, where they were used for preparing large meals. Today, urulis continue to symbolize prosperity, abundance, and traditional values.
Uses of Urulis in Cooking
Urulis have been a staple in Kerala’s kitchens for centuries. Their wide, heavy-bottomed structure ensures even heat distribution, making them perfect for slow-cooked dishes. Some of the most common culinary uses of urulis include:
1. Preparing Traditional Kerala Dishes
Urulis are ideal for cooking authentic Kerala dishes that require slow cooking and continuous stirring. Some popular dishes prepared in urulis include:
- Payasam (Sweet Porridge): Kerala’s signature dessert, payasam, is best cooked in an uruli. The slow cooking process enhances the flavor and ensures a creamy texture.
- Avial (Mixed Vegetable Curry): The wide surface of the uruli allows vegetables to cook evenly, ensuring a rich and flavorful dish.
- Sambar and Curries: Urulis retain heat well, making them suitable for cooking thick gravies and curries that require simmering.
- Meen Curry (Fish Curry): Kerala’s spicy and tangy fish curry is often prepared in urulis, allowing the flavors to blend perfectly.
2. Making Ayurvedic Medicines
In Ayurveda, urulis are commonly used to prepare herbal medicines. The even heat distribution helps extract essential oils and active compounds from medicinal plants, making the process highly effective.
3. Fermenting and Storing Food
Before the advent of modern storage containers, urulis were used for fermenting and storing food. Their sturdy build and resistance to corrosion made them an excellent choice for preserving pickles and other fermented delicacies.
Urulis in Home Decoration
In recent years, urulis have become a popular decor element, especially in traditional and contemporary homes. They add a touch of heritage and elegance to any space. Here are some creative ways to use urulis in home decoration:
1. As a Floating Flower Bowl
One of the most common decorative uses of urulis is as a flower bowl. Filled with water and adorned with fresh flowers, petals, and floating candles, they are often placed at entrances, in living rooms, or in pooja rooms to enhance the aesthetic appeal and create a welcoming atmosphere.
2. Indoor Water Features
Many interior designers incorporate urulis into water features and small fountains. When placed in gardens, courtyards, or balconies, they bring a serene and calming effect to the surroundings.
3. Table Centerpieces
Mini urulis can be used as table centerpieces by filling them with decorative stones, potpourri, or scented candles. This adds a unique and artistic touch to dining tables and coffee tables.
4. Wall Hangings and Display Pieces
Some people repurpose old urulis as wall decor or display them on shelves. Antique or intricately designed urulis can be hung on walls as a statement piece, showcasing the beauty of traditional craftsmanship.
5. Terrace and Garden Decor
Larger urulis are often placed in gardens or patios, filled with water lilies, lotus flowers, or even small fish. This enhances the natural beauty of the space and adds a traditional touch to outdoor settings.
Choosing the Right Uruli for Your Home
When selecting an uruli for cooking or decoration, consider the following factors:
Material Quality
Authentic urulis are made from high-quality bell metal, which provides durability and an elegant finish. Be sure to purchase from reputed artisans or stores to ensure authenticity.
Size and Purpose
Urulis come in various sizes, from small decorative bowls to large cooking vessels. Choose the size based on its intended use—small ones for decor and larger ones for cooking or outdoor features.
Design and Craftsmanship
Some urulis feature intricate carvings, engravings, or decorative elements. If you want an artistic statement piece, opt for an ornately designed uruli.
Maintenance and Care Tips for Urulis
To ensure the longevity and shine of your uruli, follow these maintenance tips:
1. Cleaning After Use
For cooking urulis, clean them immediately after use with mild soap and warm water. Avoid harsh detergents, as they can damage the metal.
2. Avoid Using Metal Scrubbers
Use a soft sponge or coconut coir to clean the surface without scratching it. Metal scrubbers can cause abrasions and reduce the shine of the vessel.
3. Polishing for Shine
Regular polishing with tamarind paste, lemon, or a mixture of vinegar and salt can help maintain the golden sheen of brass urulis. Commercial metal polish can also be used occasionally.
4. Proper Storage
Store urulis in a dry place to prevent moisture buildup, which can lead to discoloration. If not in use for a long time, wrap them in a soft cloth to protect them from dust and scratches.
Conclusion
Traditional Kerala urulis are a perfect blend of utility and beauty. Whether used for cooking mouth-watering Kerala delicacies or as an exquisite decor piece, these versatile vessels continue to hold a special place in Indian households. Investing in good-quality uruli not only brings a touch of tradition into your home but also preserves a rich cultural legacy for generations to come. By caring for them properly, you can enjoy their beauty and functionality for years. Whether in the kitchen or as a decorative statement, the timeless charm of urulis remains unmatched.
