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10 inch Bronze Appachatty APPA-KBM-1
The bronze appachatty, also known as appachatti or appachetty, is a traditional cooking utensil widely used in South Indian cuisine, particularly in Kerala and Tamil Nadu.
Bronze is chosen for making appachatties due to its excellent heat conductivity, which ensures even cooking of the appams. This helps in achieving the desired texture—crispy around the edges and soft in the center. Additionally, bronze utensils are valued for their durability and ability to retain heat, making them ideal for cooking various dishes.
In South Indian households, the appachatty is commonly used to make a variety of appams, including plain appams, sweet appams (like velayappam), and savory versions. The unique flavor and texture imparted by bronze utensils are highly valued in traditional South Indian cooking, contributing to the popularity and continued use of the appachatty.
Dimensions: Diameter of the appachatty is 10 inches and it weighs 2kgs.
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Brass Adukku – Long Cylindrical, Tin Coated
Brass Adukku is a traditional kitchen vessel crafted from high-quality brass, renowned for its durability and timeless appeal. This vessel features a sturdy build with a thick base and curved sides, perfect for cooking a variety of dishes. Its classic design and polished finish adds an elegant touch to any kitchen setting, making it both functional and aesthetically pleasing. The Brass Adukku is commonly used for cooking traditional Indian dishes, such as curries, stews, and rice preparations. The brass base ensures even heat distribution, while the tin coating prevents any reaction with acidic foods, enhancing both taste and safety. With its timeless design and functional prowess, the Brass Adukku coated with tin stands as a testament to the elegant craftsmanship. Whether used for everyday cooking or special occasions, the Brass Adukku exemplifies the rich culinary heritage of traditional brass cookware.
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Bronze Puttu Maker (PUTT-KBM-1)
A bronze handmade puttu maker is a traditional kitchen utensil used for preparing puttu, a popular South Indian steamed rice dish. Crafted from bronze, it offers durability and even heat distribution. The maker typically consists of a cylindrical container with perforations for steam to pass through, allowing the rice flour mixture to cook to perfection. The handmade aspect adds a touch of craftsmanship, making it a unique and authentic addition to your kitchen.
Dimensions: Height is 14 inches, and weighs 2.710kg.
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Bronze Vanaai/Pela
Price range: ₹2,999.00 through ₹7,799.00Sale
