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10 inch Bronze Appachatty APPA-KBM-1
The bronze appachatty, also known as appachatti or appachetty, is a traditional cooking utensil widely used in South Indian cuisine, particularly in Kerala and Tamil Nadu.
Bronze is chosen for making appachatties due to its excellent heat conductivity, which ensures even cooking of the appams. This helps in achieving the desired texture—crispy around the edges and soft in the center. Additionally, bronze utensils are valued for their durability and ability to retain heat, making them ideal for cooking various dishes.
In South Indian households, the appachatty is commonly used to make a variety of appams, including plain appams, sweet appams (like velayappam), and savory versions. The unique flavor and texture imparted by bronze utensils are highly valued in traditional South Indian cooking, contributing to the popularity and continued use of the appachatty.
Dimensions: Diameter of the appachatty is 10 inches and it weighs 2kgs.
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Brass Adukku – Half Wider Adukku, Tin Coated
Brass Adukku is a traditional kitchen vessel crafted from high-quality brass, renowned for its durability and timeless appeal. This vessel features a sturdy build with a thick base and curved sides, perfect for cooking a variety of dishes. Its classic design and polished finish adds an elegant touch to any kitchen setting, making it both functional and aesthetically pleasing. The Brass Adukku is commonly used for cooking traditional Indian dishes, such as curries, stews, and rice preparations. The brass base ensures even heat distribution, while the tin coating prevents any reaction with acidic foods, enhancing both taste and safety. With its timeless design and functional prowess, the Brass Adukku coated with tin stands as a testament to the elegant craftsmanship. Whether used for everyday cooking or special occasions, the Brass Adukku exemplifies the rich culinary heritage of traditional brass cookware.
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Brass Adukku – Long Cylindrical, Tin Coated
Brass Adukku is a traditional kitchen vessel crafted from high-quality brass, renowned for its durability and timeless appeal. This vessel features a sturdy build with a thick base and curved sides, perfect for cooking a variety of dishes. Its classic design and polished finish adds an elegant touch to any kitchen setting, making it both functional and aesthetically pleasing. The Brass Adukku is commonly used for cooking traditional Indian dishes, such as curries, stews, and rice preparations. The brass base ensures even heat distribution, while the tin coating prevents any reaction with acidic foods, enhancing both taste and safety. With its timeless design and functional prowess, the Brass Adukku coated with tin stands as a testament to the elegant craftsmanship. Whether used for everyday cooking or special occasions, the Brass Adukku exemplifies the rich culinary heritage of traditional brass cookware.
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Brass Kerala Traditional Idangazhi/Edangazhi BEDANG
Weight – 600 grams, Top Dia – 6 inches, Bottom dia – 6.5 inches, Total length – 6.5 inches, Total height – 3.2 inches. Idangazhi/Edangazhi used to be one of the major measuring tool for rice cultivated during paddy in olden days. Measurement is like, 4 Nazhi = 1 Idangazhi/Edangazhi & 10 Idangazhi/Edangazhi = 1 Para. Nowadays its mostly used as a home decor item. Maintenance is also very easy with the help of Dara lotion or Pitambari powder.
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Brass Kerala Traditional Nazhi/Naazhi BNAZ
Weight – 210 grams, Top Dia – 3.5 inches, Bottom dia – 4 inches, Total length – 4.5 inches, Total height – 2.3 inches. Nazhi is the smallest measuring tool for rice cultivated during paddy in olden days. Measurement is like, 4 Nazhi = 1 Idangazhi/Edangazhi & 10 Idangazhi/Edangazhi = 1 Para. Nowadays its mostly used as a home decor item. Maintenance is also very easy with the help of Dara lotion or Pitambari powder.
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Brass Kerala Traditional Para
Total height – 9.5 inch, Top & Bottom dia – 9 inches, weight – 3.900 kg. This is These are one of the oldest traditional products of Kerala which can be seen in almost every household and even in temples of Kerala. These were originally used as measuring tools for rice paddy in earlier times, nowadays it is used for festivities/marriages in kerala or even as a home décor. Measurements are 4 Naazhi = 1 Idangazhi(Edangazhi) & 10 Idangazhi(Edangazhi) = 1 Para.
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Brass Masala Box/Anjarai petti – 3 Sizes
Price range: ₹2,699.00 through ₹4,099.00Sale
Brass Matt Finish Coffee Filter
The images you shared showcase a traditional Brass coffee filter, often used for making South Indian filter coffee. This filter consists of four parts: an upper chamber with perforations for holding coffee grounds, a pressing disc, a lid, and a lower chamber to collect the brewed coffee. Its simple, durable design is ideal for slow, authentic coffee brewing.
Benefits:
– Longevity: Brass is corrosion-resistant and built to last.
– Sustainability: Reusable and eco-friendly, reducing single-use filter waste.
– Flavor enhancement: Preserves the natural oils and rich flavor of coffee.
– Cultural authenticity: Adds a traditional, aesthetic charm to your coffee routine.
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Brass Medium Urli/Uruli
Price range: ₹1,349.00 through ₹3,399.00Sale
Bronze Appakkara
Price range: ₹2,999.00 through ₹3,799.00Sale
Bronze Cheenachatti/Kadai
Price range: ₹2,549.00 through ₹5,199.00Sale
Bronze Multipurpose Uruli/Urli (Cooking/Home Decor)
A bronze uruli is a traditional vessel originating from South India, particularly Kerala. It typically features a shallow, rounded bowl-like shape with intricate designs engraved or embossed on its surface. Historically, urulis were used for various purposes, including cooking, serving food, and even as decorative pieces. Today, they are predominantly used as decorative elements in homes and gardens, adding a touch of cultural elegance to the surroundings. Bronze urulis are prized for their durability, as well as their aesthetic appeal, making them a popular choice for both traditional and contemporary decor themes.